The first day of spring was 2 days ago, this period of time is very comfortable for me, because it's not to hot or not to cold, and the clothing options are very divers.
Friday was that perfect spring day to go and have a breakfast outside, so my wife and I decide to try an old and famous restaurant Reviva and Celia, www.revivaandcelia.co.il , that have 3 locations in Israel, one in Ramat Hasharon and 2 in Tel Aviv.
The restaurant is very homey, the sound of plates hear from every corner of the restaurant.
The restaurant serve all kind of dishes, from egg Benedict for breakfast true pasta and meat on lunch and dinner menu.
But the specialty of that restaurant is the deserts. So of course after having breakfast we order not one but two different deserts. They taste was amazing.
What i'm wearing:
All from Zara Man